Trainers and Assessors Compliance Checking System
Course categoryCompliance
This program will assist your Trainers and Assessors to check their compliance against the Standards for RTO's.
Teacher: Bronwyn Blencowe
Available courses
Teacher: Bronwyn Blencowe
SITXFSA006 Participate in safe food handling practices
Course categorySIT20421 Certificate II in Cookery
SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes
Course categorySIT20421 Certificate II in Cookery
SITHCCC029 Prepare stocks, sauces and soups
Course categorySIT20421 Certificate II in Cookery
SITHCCC028 Prepare appetisers and salads
Course categorySIT20421 Certificate II in Cookery
SITHCCC025 Prepare and present sandwiches
Course categorySIT20421 Certificate II in Cookery
SITHCCC024 Prepare and present simple dishes
Course categorySIT20421 Certificate II in Cookery
SITXWHS005 Participate in safe work practices
Course categorySIT20421 Certificate II in Cookery
SITXINV006 Receive, store and maintain stock
Course categorySIT20421 Certificate II in Cookery
SITXFSA005 Use hygienic practices for food safety
Course categorySIT20421 Certificate II in Cookery
Teacher: Bronwyn Blencowe
SITHKOP009 Clean kitchen premises and equipment
Course categorySIT20421 Certificate II in Cookery
SITHCCC034 Work effectively in a commercial kitchen
Course categorySIT20421 Certificate II in Cookery
SITHCCC027 Prepare dishes using basic methods of cookery
Course categorySIT20421 Certificate II in Cookery
SITHCCC023 Use food preparation equipment
Course categorySIT20421 Certificate II in Cookery